Working-class women's diet and pregnancy in the long nineteenth century

Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...

詳細記述

書誌詳細
主要な著者: Mauriello, T, Tani Mauriello
その他の著者: Humphries, J
フォーマット: 学位論文
言語:English
出版事項: 2008
主題:

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