Working-class women's diet and pregnancy in the long nineteenth century

Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Mauriello, T, Tani Mauriello
Eará dahkkit: Humphries, J
Materiálatiipa: Oahppočájánas
Giella:English
Almmustuhtton: 2008
Fáttát:

Geahča maid