Working-class women's diet and pregnancy in the long nineteenth century

Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Mauriello, T, Tani Mauriello
Weitere Verfasser: Humphries, J
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 2008
Schlagworte: