DIETARY SUGARS AND LIPID-METABOLISM IN HUMANS
When large amounts of sugars are included in the diets of humans and other animals, alterations in concentrations of plasma lipid constituents may be observed: usually elevation of triacylglycerol concentrations acid sometimes elevation of low-density-lipoprotein cholesterol and depression of high-d...
| 主要な著者: | , |
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| フォーマット: | Conference item |
| 出版事項: |
1995
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