The taste of colours

The taste of colours

A multitude of crossmodal correspondences have now been documented between taste (gustation) and visual features (such as hue). In the present study, new analytical methods are used to investigate taste-colour correspondences in a more fine-grained manner while also investigating potential underlyin...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Velasco, C, Escobar, FB, Spence, C, Olier, JS
Formatua:	Journal article
Hizkuntza:	English
Argitaratua:	Elsevier 2023

Antzeko izenburuak

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