The taste of colours

The taste of colours

A multitude of crossmodal correspondences have now been documented between taste (gustation) and visual features (such as hue). In the present study, new analytical methods are used to investigate taste-colour correspondences in a more fine-grained manner while also investigating potential underlyin...

書誌詳細
主要な著者:	Velasco, C, Escobar, FB, Spence, C, Olier, JS
フォーマット:	Journal article
言語:	English
出版事項:	Elsevier 2023

類似資料

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
著者:: Spence, C, 等
出版事項: (2015)

Using single colours and colour pairs to communicate basic tastes
著者:: Spence, C
出版事項: (2016)

On the relationship(s) between colour and taste/flavour
著者:: Spence, C
出版事項: (2019)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
著者:: Motoki, K, 等
出版事項: (2021)

There's more to taste in a coloured bowl.
著者:: Harrar, V, 等
出版事項: (2011)

Explaining crossmodal correspondences between colours and tastes
著者:: Spence, C, 等
出版事項: (2021)

Exploring the links between colours and tastes/flavours
著者:: Spence, C, 等
出版事項: (2022)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
著者:: Velasco, C, 等
出版事項: (2016)

Does the colour of the mug influence the taste of the coffee?
著者:: Spence, C, 等
出版事項: (2014)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
著者:: Harrar, V, 等
出版事項: (2013)

Explaining Crossmodal Correspondences Between Colours and Tastes
著者:: Charles Spence, 等
出版事項: (2021-06-01)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
著者:: Carvalho, F, 等
出版事項: (2019)

Shaping taste
著者:: Velasco, C, 等
出版事項: (2016)

Tasting names: systematic investigations of taste-speech sounds associations
著者:: Motoki, K, 等
出版事項: (2020)

The role of typeface curvilinearity on taste expectations and perception
著者:: Velasco, C, 等
出版事項: (2017)

See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages
著者:: Mielby, L, 等
出版事項: (2018)

The Taste of Typeface
著者:: Carlos Velasco, 等
出版事項: (2015-08-01)

On the colours of odours
著者:: Jacquot, M, 等
出版事項: (2016)

Bottled vs. canned beer: Do they really taste different?
著者:: Barnett, A, 等
出版事項: (2016)

Relishing the taste of food
著者:: Spence, C
出版事項: (2023)

On the localization of tastes and tasty products in 2D space
著者:: Velasco, C, 等
出版事項: (2018)

Individual differences in sensitivity to taste-shape crossmodal correspondences
著者:: Chuquichambi, EG, 等
出版事項: (2024)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
著者:: Crisinel, A, 等
出版事項: (2012)

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages
著者:: Line Ahm Mielby, 等
出版事項: (2018-07-01)

Digitally enhancing tasting experiences
著者:: Spence, C
出版事項: (2023)

When visual cues influence taste/flavour perception: a systematic review
著者:: Motoki, K, 等
出版事項: (2023)

Interacting with food: tasting with the hands
著者:: Spence, C
出版事項: (2022)

Tasting in the air: A review
著者:: Spence, C
出版事項: (2017)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
著者:: Wang, Q, 等
出版事項: (2016)

Tasting shapes and words
著者:: Spence, C, 等
出版事項: (2011)

The sounds and tastes of colours : hue and saturation in Isluga textiles
著者:: Penelope Dransart
出版事項: (2016-07-01)

The role of typeface curvilinearity on taste expectations and perception
著者:: Velasco, Carlos, 等
出版事項: (2018)

Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
著者:: Mengmeng Wang, 等
出版事項: (2022-09-01)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
著者:: Spence, C, 等
出版事項: (2022)

The taste of typefaces in different countries and languages
著者:: Velasco, C, 等
出版事項: (2017)

Symmetry and its role in the crossmodal correspondence between shape and taste.
著者:: Turoman, N, 等
出版事項: (2017)

Predictive packaging design: Tasting shapes, typefaces, names, and sounds
著者:: Velasco, C, 等
出版事項: (2014)

A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience
著者:: Michel, C, 等
出版事項: (2014)

Music influences hedonic and taste ratings in beer
著者:: Carvalho, F, 等
出版事項: (2016)

Airplane noise and the taste of umami
著者:: Spence, C, 等
出版事項: (2014)