Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial.

類似資料

• Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.
  著者:: John, J, 等
  出版事項: (2002)
• The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies.
  著者:: Huxley, R, 等
  出版事項: (2003)
• Benefits of habit‐based informational interventions: a randomised controlled trial of fruit and vegetable consumption
  著者:: Christopher J. Rompotis, 等
  出版事項: (2014-06-01)
• The chemistry, distribution, and metabolic modifications of fruit flavonols
  著者:: Mengyun Xing, 等
  出版事項: (2021-01-01)
• Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits
  著者:: Xueping Han, 等
  出版事項: (2023-06-01)