A small amount of fat does not affect piperaquine exposure in patients with malaria.
Dihydroartemisinin-piperaquine is a new, highly effective, and well-tolerated combination treatment for uncomplicated falciparum malaria. The lipophilic characteristic of piperaquine suggests that administration together with fat will increase the oral bioavailability of the drug, and this has been...
المؤلفون الرئيسيون: | Annerberg, A, Lwin, K, Lindegardh, N, Khrutsawadchai, S, Ashley, E, Day, N, Singhasivanon, P, Tarning, J, White, N, Nosten, F |
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التنسيق: | Journal article |
اللغة: | English |
منشور في: |
2011
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مواد مشابهة
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A small amount of fat does not affect piperaquine exposure in patients with malaria.
حسب: Annerberg, A, وآخرون
منشور في: (2011) -
Population pharmacokinetic assessment of the effect of food on piperaquine bioavailability in patients with uncomplicated malaria.
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Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria.
حسب: Ashley, E, وآخرون
منشور في: (2010) -
Comparison of plasma, venous and capillary blood levels of piperaquine in patients with uncomplicated falciparum malaria
حسب: Ashley, E, وآخرون
منشور في: (2010) -
Pitfalls in estimating piperaquine elimination.
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منشور في: (2005)