Why pair food and drink
Why people at any point in history may have considered a particular combination of food and drink as pairing especially well is likely due to reasons of food culture (including social and economic factors), more than the underlying food chemistry.
Главный автор: | Spence, C |
---|---|
Формат: | Journal article |
Язык: | English |
Опубликовано: |
Springer Nature
2023
|
Схожие документы
-
On the changing colour of food and drink
по: Spence, C
Опубликовано: (2019) -
Noise and its impact on the perception of food and drink
по: Spence, C
Опубликовано: (2014) -
On the difficulty of marketing food and drink products to men and/or women
по: Spence, C
Опубликовано: (2018) -
What is so unappealing about blue food and drink?
по: Spence, C
Опубликовано: (2018) -
Assessing the Role of Sound in the Perception of Food and Drink
по: Zampini, M, и др.
Опубликовано: (2010)