Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: a non-randomised controlled intervention study in a large UK supermarket chain
<p><strong>Background</strong></p> Reducing meat consumption could bring health and environmental benefits, but there is little research to date on effective interventions to achieve this. A non-randomised controlled intervention study was used to evaluate whether prominent p...
| Main Authors: | , , , , , , |
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| Formato: | Journal article |
| Idioma: | English |
| Publicado: |
Public Library of Science
2021
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