The impact of pleasantness ratings on crossmodal associations between food samples and musical notes

The impact of pleasantness ratings on crossmodal associations between food samples and musical notes

Although several crossmodal associations involving taste and olfaction have been reported recently, the mechanism(s) by which they operate are still poorly understood. In the present study, we explored the role of a single parameter that has been suggested to play an important role in taste/flavour-...

Полное описание

Библиографические подробности
Главные авторы:	Crisinel, A, Spence, C
Формат:	Journal article
Язык:	English
Опубликовано:	2012

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