Testing nutrient profile models using data from a survey of nutrition professionals.
OBJECTIVE: To compare nutrient profile models with a standard ranking of 120 foods. DESIGN: Over 700 nutrition professionals were asked to categorise 120 foods into one of six positions on the basis of their healthiness. These categorisations were used to produce a standard ranking of the 120 foods...
| Main Authors: | , , , |
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| 格式: | Journal article |
| 語言: | English |
| 出版: |
2007
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