Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages
It is well-known that multiple sensory cues influence flavour perception and liking. The present study aimed to combine and compare the relative influences of product-related and contextual factors on taste perception and liking, with a focus on the perception of sweetness. Participants tasted sampl...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
Wiley
2019
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