Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

Bibliografische gegevens
Hoofdauteurs:	Wickramasinghe, K, Scarborough, P, Goldacre, M, Rayner, M
Formaat:	Conference item
Gepubliceerd in:	2013

Gelijkaardige items

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
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Gepubliceerd in: (2016)

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
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Embodied greenhouse gas emissions in diets.
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The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet
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Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
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Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
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Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint
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The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece
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The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
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Analysis and control design of sustainable policies for greenhouse gas emissions
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Assessing Greenhouse Gas Emissions and Energy Efficiency of Four Treatment Methods for Sustainable Food Waste Management
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Gepubliceerd in: (2023-08-01)

The Impact of Environmental Tax on Greenhouse Gas Emissions in Visegrad Group Countries
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Greenhouse Gas Emissions in Railways: Systematic Review of Research Progress
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Greenhouse gas emissions intensity of food production systems and its determinants.
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Reducing greenhouse gas emissions in agriculture without compromising food security?
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Greenhouse gas emissions from food systems: building the evidence base
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Modelling the health impact of environmentally sustainable dietary scenarios in the UK
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Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
door: Scarborough, P, et al.
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
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Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
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Influence of diet and manure management on ammonia and greenhouse gas emissions from dairy barns
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Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.
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Greenhouse gas emissions from viticulture: a PRISMA systematic review
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Environmental impacts of food trade via resource use and greenhouse gas emissions
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Half of the greenhouse gas emissions from China’s food system occur during food production
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Manure in Serbia: Quantities and greenhouse gas emissions
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Greenhouse gas emissions and surface water management
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The Effect of Taxation on Greenhouse Gas Emissions
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The Effect of Taxation on Greenhouse Gas Emissions
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Greenhouse Gas Emissions From Cattle
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Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study
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Progress in recent sustainable materials for greenhouse gas (NOx and SOx) emission mitigation
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Recovery of sparse urban greenhouse gas emissions
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Comparing the effects of greenhouse gas emissions on global warming
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Technical note: On comparing greenhouse gas emission metrics
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Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?
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Supply chains (Scope 3) toward sustainable food systems: An analysis of food & beverage processing corporate greenhouse gas emissions disclosure
door: Daniela J. Schulman, et al.
Gepubliceerd in: (2021-12-01)

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
door: Martin C Heller, et al.
Gepubliceerd in: (2018-01-01)