Green aldose isomerisation: 2-C-methyl-1,4-lactones from the reaction of Amadori ketoses with calcium hydroxide

Green aldose isomerisation: 2-C-methyl-1,4-lactones from the reaction of Amadori ketoses with calcium hydroxide

Saccharinic acids, branched 2-C-methyl-aldonic acids, may be accessed via a green procedure from aldoses by sequential conversion to an Amadori ketose and treatment with calcium hydroxide; d-galactose and d-glucose are converted to 2-C-methyl-d-lyxono-1,4-lactone (with a small amount of 2-C-methyl-d...

書誌詳細
主要な著者:	Hotchkiss, D, Soengas, R, Booth, K, Weymouth-Wilson, A, Eastwick-Field, V, Fleet, G
フォーマット:	Journal article
言語:	English
出版事項:	2007

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