Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease.

Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease.

Fraction B from a peptic-tryptic digest of gluten from Scout 66 wheat has already been shown to cause histological damage to the jejunal mucosa of coeliac patients. Peptide fractions, designated P1-P4, have been prepared from it by a combination of gel filtration (producing an intermediate fraction...

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Dettagli Bibliografici
Autori principali:	Rawcliffe, P, Priddle, J, Jewell, D
Natura:	Journal article
Lingua:	English
Pubblicazione:	1985

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