Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Dry roasting enhances peanut-i...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.
Bibliographic Details
Main Authors:
Moghaddam, A
,
Hillson, W
,
Noti, M
,
Gartlan, K
,
Johnson, S
,
Thomas, B
,
Artis, D
,
Sattentau, Q
Format:
Journal article
Language:
English
Published:
2014
Holdings
Description
Similar Items
Staff View
Similar Items
Roasting enhances peanut allergic sensitisation across mucosal and cutaneous routes
by: Moghaddam, A, et al.
Published: (2013)
Dry-roasting enhances peanut immunogenicity and promotes Th2-biased responses in a murine model of peanut allergy
by: Hillson, W, et al.
Published: (2012)
Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses
by: Marta G. Mestrallet, et al.
Published: (2004-12-01)
Polyethyleneimine Is a Potent Mucosal Adjuvant and Candidate Adjuvant for HIV-1 Vaccination
by: Brinckmann, S, et al.
Published: (2011)
Artist ethics and art's audience: Mus Musculus and a dry-roasted peanut
by: McGoldrick, Rosemarie
Published: (2023)