Evidence for a negative Pasteur effect in articular cartilage.
Uptake of external glucose and production of lactate were measured in freshly-excised bovine articular cartilage under O2 concentrations ranging from 21% (air) to zero (N2-bubbled). Anoxia (O2 concentration < 1% in the gas phase) severely inhibited both glucose uptake and lactate production....
| Główni autorzy: | , |
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| Format: | Journal article |
| Język: | English |
| Wydane: |
1997
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