Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process
The study of the fermentation process in the Alicante region allowed us to conclude that adverse climatic conditions could be responsible for deficient wine-making with serious problems arising fermentations, usually causing incomplete fermentation. In order to avoid these problems, we selected a Sa...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | Spanish; Castilian |
| Published: |
1993
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