Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

OBJECTIVE: To compare body mass index (BMI) in four diet groups (meat-eaters, fish-eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) and to investigate lifestyle and dietary factors associated with any observed diff...

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Detaylı Bibliyografya
Asıl Yazarlar: Spencer, E, Appleby, P, Davey, G, Key, T
Materyal Türü: Journal article
Dil:English
Baskı/Yayın Bilgisi: 2003