Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
OBJECTIVE: To compare body mass index (BMI) in four diet groups (meat-eaters, fish-eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) and to investigate lifestyle and dietary factors associated with any observed diff...
Hlavní autoři: | Spencer, E, Appleby, P, Davey, G, Key, T |
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Médium: | Journal article |
Jazyk: | English |
Vydáno: |
2003
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