THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK
Does what we hear influence our perception of, and behaviors toward, food and drink? If so, what are the mechanism(s) underlying these cross-modal effects? While many people intuitively believe that our sense of hearing has little influence on our experiences of foodstuffs, the evidence that has bee...
| Main Authors: | , |
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| 格式: | Journal article |
| 語言: | English |
| 出版: |
2010
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