Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.

OBJECTIVE: To describe dietary carbohydrate intakes and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. METHODS: Between 1995 and 2000, 36 034 subjects, aged between 35-74 years, were administered a...

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Bibliographic Details
Main Authors:	Cust, A, Skilton, MR, Bakel, v, Halkjaer, J, Olsen, A, Agnoli, C, Psaltopoulou, T, Buurma, E, Sonestedt, E, Chirlaque, MD, Rinaldi, S, Tjønneland, A, Jensen, M, Clavel-Chapelon, F, Boutron-Ruault, M, Kaaks, R, Nöthlings, U, Chloptsios, Y, Zylis, D, Mattiello, A, Caini, S, Ocké, M, van der Schouw, Y, Skeie, G, Parr, C
Format:	Journal article
Language:	English
Published:	2009

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.

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