The effect of colloidal aggregates on fat crystal networks
We investigate the role of a colloidal model system in the crystallization and network formation of lipids. This system consists of fractal fumed silica aggregates. We look at the influence of different solid fat concentrations and fumed silica concentrations on the resulting gel network. Oscillator...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
Royal Society of Chemistry
2016
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