Understanding the post harvest disorder blackheart in Solanum tuberosum
<p>Over a third of the food produced globally for human consumption is wasted each year, representing huge economic losses and limiting the security and efficiency of our food systems. In the UK, almost a half of potato tubers are lost after harvest, with the post-harvest disorder Blackhear...
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| منشور في: |
2018
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