Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flav...

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Những tác giả chính:	Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	2014

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. Bằng Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M

Được phát hành 2014

Journal article

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

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