Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
Hlavní autoři: | Papier, K, Tong, T, Appleby, P, Bradbury, K, Fensom, G, Knuppel, A, Perez-Cornago, A, Schmidt, J, Travis, R, Key, T |
---|---|
Médium: | Journal article |
Vydáno: |
MDPI
2019
|
Podobné jednotky
-
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Autor: Schmidt, J, a další
Vydáno: (2015) -
Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
Autor: Bradbury, K, a další
Vydáno: (2017) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
Autor: Appleby, P, a další
Vydáno: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
Autor: Appleby, P, a další
Vydáno: (2002) -
Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
Autor: Spencer, E, a další
Vydáno: (2003)