Processed meat consumption and lung function: modification by antioxidants and smoking.

Processed meat consumption and lung function: modification by antioxidants and smoking.

Unhealthy dietary patterns are associated with poor lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents, such as processed meat. We examined the individual and combined a...

Полное описание

Библиографические подробности
Главные авторы:	Okubo, H, Shaheen, S, Ntani, G, Jameson, K, Syddall, H, Sayer, A, Dennison, E, Cooper, C, Robinson, S
Формат:	Journal article
Язык:	English
Опубликовано:	European Respiratory Society 2014

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