Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.

عرض إصدارات أخرى (1)

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flav...

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التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Zamora-Ros, R, Forouhi, N, Sharp, S, González, C, Buijsse, B, Guevara, M, van der Schouw, Y, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E, Franks, P, Grioni, S, Katzke, V, Key, T, Khaw, K, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P, Overvad, K, Perquier, F, Redondo, M
التنسيق: Journal article
اللغة:English
منشور في: 2014

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