Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

<br><strong>Background: </strong>Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: GBD 2017 Diet Collaborators
Weitere Verfasser: Springmann, M
Format: Journal article
Sprache:English
Veröffentlicht: Elsevier 2019