Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
<br><strong>Background: </strong>Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Journal article |
| שפה: | English |
| יצא לאור: |
Elsevier
2019
|