Metabolic modelling of tomato fruit ripening
Tomatoes are the fourth most valuable commodity in agriculture after rice, wheat and soybeans globally with 151 million tonnes of fruit being produced in 2012. The tomato fruit is also a model system for fleshy fruit development. During ethylene-regulated fruit ripening there are complex changes in...
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| Format: | Disertacija |
| Jezik: | English |
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2014
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