Foreign object detection and quantification of fat content using a novel multiplexing electric field sensor
There is an ever growing need to ensure the quality of food and assess specific quality parameters in all the links of the food chain, ranging from processing, distribution and retail to preparing food. Various imaging and sensing technologies, including X-ray imaging, ultrasound, and near infrared...
| Main Authors: | , , , |
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| 格式: | Journal article |
| 出版: |
2018
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