Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

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Limited epidemiological evidence suggests a protective role for plant foods rich in flavonoids and antioxidants in hepatocellular cancer (HCC) etiology. Our aim was to prospectively investigate the association between dietary intake of flavonoids, lignans and nonenzymatic antioxidant capacity (NEAC)...

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Bibliographic Details
Main Authors: Zamora-Ros, R, González, C, Fedirko, V, Duarte-Salles, T, Jenab, M, Trichopoulou, A, Bamia, C, Lagiou, P, Trichopoulos, D, Trepo, E, Nöthlings, U, Serafini, M, Bredsdorff, L, Overvad, K, Tjønneland, A, Halkjær, J, Fagherazzi, G, Perquier, F, Boutron-Ruault, M, Katzke, V, Lukanova, A, Floegel, A, Boeing, H, Saieva, C, Agnoli, C
Format: Journal article
Published: 2013

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