Electroanalytical methods for the determination of sulfite in food and beverages
The detection of sulfite has long held the interest of the analytical community because of the large number or roles that the anion can play within environmental and physiological systems. However, the need to monitor the anion in food and drinks has risen to considerable prominence in recent years,...
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Journal article |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2006
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