Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

BACKGROUND: Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat content...

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Hlavní autoři: Murphy, N, Norat, T, Ferrari, P, Jenab, M, Bueno-De-Mesquita, B, Skeie, G, Olsen, A, Tjønneland, A, Dahm, C, Overvad, K, Boutron-Ruault, M, Clavel-Chapelon, F, Nailler, L, Kaaks, R, Teucher, B, Boeing, H, Bergmann, M, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Pala, V, Tumino, R, Vineis, P, Panico, S, Peeters, P, Dik, V, Weiderpass, E, Lund, E, Garcia, JR, Zamora-Ros, R, Pérez, M, Dorronsoro, M, Navarro, C, Ardanaz, E, Manjer, J, Almquist, M, Johansson, I, Palmqvist, R, Khaw, K, Wareham, N, Key, T, Crowe, F, Fedirko, V, Gunter, M, Riboli, E
Médium: Journal article
Jazyk:English
Vydáno: Public Library of Science 2013

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