Garlic: its cardio-protective properties.
Evidence that garlic inhibits platelet aggregation, increases fibrinolysis, reduces blood pressure, enhances anti-oxidant activity, and reduces serum lipids suggests that it may have cardio-protective properties. The lack of qualitative standardization of garlic preparations and the methodological w...
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Journal article |
| Ngôn ngữ: | English |
| Được phát hành: |
1994
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