Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study
<strong>Objectives</strong> There is substantial disagreement about whether gluten-free foods should be prescribed on the National Health Service. We aim to describe time trends, variation and factors associated with prescribing gluten-free foods in England. <strong>Setting</st...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Published: |
BMJ Publishing Group
2018
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