How sensory properties of food affect human feeding behavior
The sensory properties of food which can lead to a decrease in the pleasantness of that food after it is eaten, and to enhanced food intake if that property of the food is changed by successive presentation of different foods, were investigated. After eating chocolates of one color the pleasantness...
| Główni autorzy: | , , |
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| Format: | Journal article |
| Język: | English |
| Wydane: |
Pergamon Press
1982
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| Hasła przedmiotowe: |