Studies on the impact of mixing in brewing fermentation - Comparison of methods of effecting enhanced liquid circulation
Mixing during beer production by natural CO2 evolution has been enhanced at the bench scale by headspace gas recirculation to the base of a 3.51 cylindroconical fermenter or by mechanical agitation in a 41 fermenter. Standardized lager fermentations were used to compare the two methods at a range of...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2003
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