Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape
Interdisciplinary food-related research and study is a growing field in academia. Each year, more universities add departments, courses, majors, and minors focused on studying food and society and the complexities of growing, processing, distributing, accessing, and consuming food. In this commentar...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2017
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