Tasting spoons: Assessing how the material of a spoon affects the taste of the food

Tasting spoons: Assessing how the material of a spoon affects the taste of the food

This study investigated the effect that the taste of certain metals has on the perception of food. Four spoons plated with different metals (gold, copper, zinc, and stainless steel) were used to taste cream samples having different tastes: sweet, sour, bitter, salty, and plain. The results revealed...

Полное описание

Библиографические подробности
Главные авторы:	Piqueras-Fiszman, B, Laughlin, Z, Miodownik, M, Spence, C
Формат:	Journal article
Язык:	English
Опубликовано:	2012

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