MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION

MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION

In this article, the evidence demonstrating the significant role that saliva plays in taste and flavor perception in humans is reviewed. Empirical research highlighting the effects of a number of food-related, environmental and higher-order cognitive factors (such as attention, mental imagery and la...

书目详细资料
主要作者:	Spence, C
格式:	Journal article
语言:	English
出版:	2011

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