The multisensory perception of flavour
Eating and drinking are among life's most pleasurable activities and among the most multisensory as well. However, cognitive neuroscientists have only recently come to realise that their insights, derived from studies of the multisensory integration of auditory, visual and tactile stimuli, can...
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| Formato: | Journal article |
| Idioma: | English |
| Publicado em: |
2010
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