Chemistry of [or polyacetylenes from/secondary metabolites of] the higher fungi
<p>More than fifty polyacetylenic compounds produced by micro-organisms have been isolated and characterised since the discovery of the allenic polyacetylene, mycomycin, in 1952. A review of the sixteen natural allenic polyacetylenes which have been isolated and their structures elucidated, is...
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| Formato: | Tese |
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1962
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