Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.

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Diets high in vegetables and fruits have been suggested to be inversely associated with risk of gastric cancer. However, the evidence of the effect of variety of consumption is limited. We therefore investigated whether consumption of a variety of vegetables and fruit is associated with gastric and...

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Bibliographic Details
Main Authors: Jeurnink, S, Büchner, F, Bueno-de-Mesquita, H, Siersema, P, Boshuizen, H, Numans, M, Dahm, C, Overvad, K, Tjønneland, A, Roswall, N, Clavel-Chapelon, F, Boutron-Ruault, M, Morois, S, Kaaks, R, Teucher, B, Boeing, H, Buijsse, B, Trichopoulou, A, Benetou, V, Zylis, D, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S
Format: Journal article
Language:English
Published: 2012

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