Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Flavonoids have been shown to inhibit colon cancer cell proliferation in vitro and protect against colorectal carcinogenesis in animal models. However, epidemiological evidence on the potential role of flavonoid intake in colorectal cancer (CRC) development is still sparse and inconsistent. We evalu...

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Detalles Bibliográficos
Main Authors: Zamora-Ros, R, Barupal, D, Rothwell, J, Jenab, M, Fedirko, V, Romieu, I, Aleksandrova, K, Overvad, K, Kyrø, C, Tjønneland, A, Affret, A, His, M, Boutron-Ruault, M, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Naska, A, Kritikou, M, Saieva, C, Agnoli, C, Santucci de Magistris, M, Tumino, R, Fasanelli, F, Weiderpass, E, Skeie, G, Merino, S, Jakszyn, P, Sánchez, M, Dorronsoro, M, Navarro, C, Ardanaz, E, Sonestedt, E, Ericson, U, Nilsson, L, Bodén, S, Bueno-de-Mesquita, H, Peeters, P, Perez-Cornago, A, Wareham, N, Khaw, K, Freisling, H, Cross, A, Riboli, E, Scalbert, A
Formato: Journal article
Idioma:English
Publicado: Wiley 2016

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