Sensation transference from plateware to food: The sounds and tastes of plates
Two experiments were designed to extend the well-known Bouba/Kiki effect to the case of an unusual set of commercially-produced plateware, and further to assess the influences of these plates on the expected taste of a dessert based on the theory of crossmodal correspondences. The results show that...
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| Formaat: | Conference item |
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SAGE Publications
2017
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