The affordability and obtainability of gluten-free foods for adults with coeliac disease following their withdrawal on prescription in England: a qualitative study
<p><strong>Background</strong></p> Changes to prescribing policies in England have restricted or stopped access to gluten-free food on prescription for people with coeliac disease in some geographical areas. The present study aimed to explore the impact of these changes on th...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Wiley
2023
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