De novo lipogenesis (DNL) occurs after a 3-day eucaloric low-fat, high-carbohydrate (HC) solid food diet

De novo lipogenesis (DNL) occurs after a 3-day eucaloric low-fat, high-carbohydrate (HC) solid food diet

Manylion Llyfryddiaeth
Prif Awduron:	Chong, M, Bickerton, A, Roberts, R, Karpe, F, Hodson, L, Fielding, B, Frayn, K
Fformat:	Conference item
Cyhoeddwyd:	2006

Eitemau Tebyg

Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding.
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Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
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Reduced oxidation of dietary fat after a short term high-carbohydrate diet
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The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.
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Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism
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De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation
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Cyhoeddwyd: (2011)

De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation.
gan: Collins, J, et al.
Cyhoeddwyd: (2011)

Markers of de novo lipogenesis in adipose tissue: associations with small adipocytes and insulin sensitivity in humans.
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Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism
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Use of a stable isotope technique to estimate postprandial chylomicron triacylglycerol concentrations without physical separation of the particles
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Nutritional regulation of hepatic de novo lipogenesis in humans
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Regulation of de novo lipogenesis by palmitic acid in human adipocytes
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De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation
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Abnormalities in fatty acid storage and delivery in the metabolic syndrome
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Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
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Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers
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Dietary fat is a major contributor to VLDL production in the fed state in humans
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Sex differences in hepatic de novo lipogenesis with acute fructose feeding
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Effects of dietary carbohydrate on hepatic de novo lipogenesis in European seabass (Dicentrarchus labrax L.)
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Activation of skeletal carbohydrate-response element binding protein (ChREBP)-mediated de novo lipogenesis increases intramuscular fat content in chickens
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Genomic insights into the contribution of de novo lipogenesis to intramuscular fat deposition in chicken
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Greater dietary fat oxidation in obese compared with lean men: an adaptive mechanism to prevent liver fat accumulation?
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Femoral adipose tissue may accumulate the fat that has been recycled as VLDL and nonesterified fatty acids.
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DNL-Net: deformed non-local neural network for blood vessel segmentation
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Comparison of GC-MS and GC-cIRMS for the measurement of [C-13] palmitate enrichment in a stable isotope study in vivo in man
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Preferential uptake of dietary Fatty acids in adipose tissue and muscle in the postprandial period.
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Effects of fat on carbohydrate absorption: more is not necessarily better.
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Regulation of fat storage in human subcutaneous adipose tissue over a 24-hour period
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Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken
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Using total plasma triacylglycerol to assess hepatic de novo lipogenesis as an alternative to VLDL triacylglycerol
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Differences in the regulation of adipose tissue and liver lipogenesis by carbohydrates in humans
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Effects of fat on carbohydrate absorption: more is not necessarily better - Commentary
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Fasted to fed trafficking of Fatty acids in human adipose tissue reveals a novel regulatory step for enhanced fat storage.
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A high-fat diet suppresses de novo lipogenesis and desaturation but not elongation and triglyceride synthesis in mice[S]
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